March 2025 Issue
David Bonderman’s all-expenses-paid travel fellowships enable UW students to broaden their cultural horizons.
March 2025 Issue
Smooching on the UW campus was outlawed back in 1929 when then-UW President Matthew Lyle Spencer saw the display of affection as an affront to the morals of the time.
March 2025 Issue
Glenn Kaino's "Not Afraid of Falling" was commissioned for the Gates Center as part of the expansive UW Public Art Collections.
March 2025 Issue
UW Facilities' Salvage Wood Program provides new homes for felled trees on campus. A new grant creates even greater possibilities for students.
UW Magazine Online
Jaafar Altameemi and Murat Akyüz created TOASTED. Bagels & Coffee as a home away from home.
June 2025 issue
Pamela Mitchell, who taught at the UW for half a century, earned the 2025 Golden Graduate Distinguished Alumna Award for her contributions to the UW and her innovative work in patient care.
UW Magazine Online
UW Lettuce Eating Club’s 2025 competition was entertaining, stomach-filling, and inspiring all at once for an organization that takes climate justice very seriously.
UW Magazine Online
David Torrell of Husky Fever Hall of Fame legend shares some of his fondest memories at the UW.
UW Magazine Online
Dave Torrell's volunteer duties have included running a museum, acting as Don James and collecting one-of-a-kind memorabilia.
Viewpoint Magazine
UW Tacoma Professor Carolyn West, a leading authority on relationship violence, is savvy about discussing domestic violence in her media appearances.
Viewpoint Magazine
Artist Malia Peoples uses kapa clothmaking to reconnect with her heritage and share Hawaiian culture in the Pacific Northwest.
Viewpoint Magazine
As wǝɫǝbʔaltxʷ Intellectual House marks its first decade as a cultural home for the Indigenous students at the UW and as a resource for the Native community, the longhouse-style center prepares for Phase 2—adding dedicated spaces, expanded services and deeper support for Native student success.
UW Magazine Online
Shanise Kemp combined her experience in supply chain logistics with her husband's newfound love for candles into her own small business.