bakery

March 26, 2026

Sweet treat

Emily Kim, '08, serves up baked goods and social impact at The Pastry Project, a community bakeshop committed to accessible education.

University of Washington Magazine

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Content for the University of Washington Magazine and Viewpoint magazine is produced by the UW Alumni Association for alumni, the UW community and the public without regard to race, color, national origin, sex or other protected characteristics. Editorial decisions follow professional journalistic standards and the University’s mission. Opinions expressed do not necessarily reflect the views of the University of Washington.

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