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1-21 of 188 results

UW Magazine Online

The Replacement: Braden Bishop’s star turn with the Mariners

Braden Bishop starred in the outfield at UW, but it’s a Mariner moment for which he’ll never be forgotten.


UW Magazine Online

Coffee and community: Efrem Fesaha showcases the history of coffee in Africa through contemporary cafes

Efrem Fesaha showcases the history of coffee in Africa through Boon Boona Coffee.


UW Magazine Online

Legendary radio host Tim Hunter retires after a storied career

After a career of shaved turkey legs and tartar-sauce baths, Tim Hunter can’t quite turn the dial.


UW Magazine Online

Anida Yoeu Ali’s “Buddhist Bug” comes to life

UW Bothell Senior Artist-in-Residence Anida Yoeu Ali donned her orange worm-like costume at a recent Seattle Asian Art Museum performance.


UW Magazine Online

Linda Buck, Dale Chihuly and Theodore Roethke among visionaries honored by The Academy of Achievement

The organization that honors Rosa Parks, Elie Wiesel and Jane Goodall has also celebrated three members of the UW community.


UW Magazine Online

MXT Visuals brings vision into focus with their photography and videography

Tina Dang and Miguel Laureano Damian combine their skills to create striking imagery and videos.


UW Magazine Online

Huskies on Arrakis: The UW’s ties to the “Dune” universe

The UW and the Pacific Northwest played their part in the "Dune" universe.


UW Magazine Online

Saya Moriyasu, ’91, imagines magical mineral spirits in paper and clay

In her current Seattle exhibit, Saya Moriyasu, ’91, imagines magical mineral spirits in paper and clay.


UW Magazine Online

After alleged vandalism hate crime, Wing Luke unveils new mural

The Wing Luke Museum unveils a new mural across Canton Alley after the museum's windows and doors were vandalized in an alleged hate crime in September.


UW Magazine Online

City Hall’s top dawg: A conversation with UW football alum and Seattle mayor Bruce Harrell

Bruce Harrell, ’81, ’84, talks about football, family and Seattle's transformation in an exclusive Q&A.


UW Magazine Online

Bánh by Lauren bakes up desserts with Southeast Asian flavors

Pastry chef Lauren Tran, who bakes up desserts with Southeast Asian flavors, tells us how she got her start.


UW Magazine Online

UW Artist-in-Residence Anida Yoeu Ali opens show at the Seattle Asian Art Museum

UW Artist-in-Residence Anida Yoeu Ali opens her show at the Seattle Asian Art Museum, which runs through July 7.


UW Magazine Online

Test your knowledge of the 1936 University of Washington men’s rowing team

"The Boys in the Boat" is now a major motion picture. How well do you know your UW rowing history?


UW Magazine Online

In its 30th year of existence, University District Farmers Market is an indelible part of Seattle

The "granddaddy" of Seattle farmers markets celebrates 30 years of bringing farm-fresh goods to the University District.


UW Magazine Online

The late Jim Caple touched so many of us. Here’s why.

The Husky grad, Daily writer, IMA softball champ and all-around good guy entertained us with his clever writing and sharp mind.


UW Magazine Online

50 years of movies featuring the University of Washington campus

The UW has graced the silver screen with a few cameos. Have you seen any of these movies?


UW Magazine Online

Tom Mara, SIFF exec, is preserving Seattle’s film history at the Cinerama

Tom Mara, who helms the Seattle International Film festival, is making history by transforming the Cinerama into SIFF Cinema Downtown.


UW Magazine Online

Cheryll Leo-Gwin explores identity and history in her journey from jewelry designer to public artist

Cheryll Leo-Gwin, '75, '77, draws on her history with fabric and jewelry arts in her new Jack Straw exhibit "Larger than Life."


UW Magazine Online

Meet Jake Browning, NFL star. Yes, you read that right.

From practice squad to AFC Player of the Week, Jake Browning is on an upward trajectory in the NFL.


UW Magazine Online

The New York Times lists seven UW alumni-owned restaurants as some of the best in Seattle

Find out which seven alumni-owned restaurants are getting national attention.

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