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March 2024 Issue
Tribes, treaties and justice: Impact of 1974 Boldt Decision echoes today
The Boldt Decision, which turns 50 this year, reaffirmed tribal fishing rights in Washington and marked a turning point for tribal sovereignty.
March 2024 Issue
U.S. turns to UW professor to take stock of ecosystems
It’s no surprise that the federal government turned to the UW to head up an assessment of America's lands, waters and wildlife.
March 2024 Issue
Beware the hollow horse: Wave of censorship reveals cracks in our democracy
Words of caution from 2,000 years ago are relevant today as our country experiences an alarming escalation in efforts to censor books.
March 2024 Issue
UW scientists, researchers help coastal towns prepare for disaster
A team of University of Washington researchers and scientists is helping coastal communities prepare for a tsunami and other associated risks.
March 2024 Issue
Margaret Cho brings self-aware comedy to UW Graduate School Public Lecture Series
Margaret Cho brings her socially and personally aware comedy to UW Graduate School's Public Lecture Series.
UW Magazine Online
After alleged vandalism hate crime, Wing Luke unveils new mural
The Wing Luke Museum unveils a new mural across Canton Alley after the museum's windows and doors were vandalized in an alleged hate crime in September.
UW Magazine Online
City Hall’s top dawg: A conversation with UW football alum and Seattle mayor Bruce Harrell
Bruce Harrell, ’81, ’84, talks about football, family and Seattle's transformation in an exclusive Q&A.
UW Magazine Online
Bánh by Lauren bakes up desserts with Southeast Asian flavors
Pastry chef Lauren Tran, who bakes up desserts with Southeast Asian flavors, tells us how she got her start.
UW Magazine Online
UW Artist-in-Residence Anida Yoeu Ali opens show at the Seattle Asian Art Museum
UW Artist-in-Residence Anida Yoeu Ali opens her show at the Seattle Asian Art Museum, which runs through July 7.
March 2024 Issue
Ned Blackhawk, ’99, wins the National Book Award for his book centering Native people in the history of America
Ned Blackhawk's book about Native Americans in U.S. history won the National Book Award for its enlightening take on "rediscovering" America.
UW Magazine Online
Test your knowledge of the 1936 University of Washington men’s rowing team
"The Boys in the Boat" is now a major motion picture. How well do you know your UW rowing history?
UW Magazine Online
In its 30th year of existence, University District Farmers Market is an indelible part of Seattle
The "granddaddy" of Seattle farmers markets celebrates 30 years of bringing farm-fresh goods to the University District.
UW Magazine Online
The late Jim Caple touched so many of us. Here’s why.
The Husky grad, Daily writer, IMA softball champ and all-around good guy entertained us with his clever writing and sharp mind.
UW Magazine Online
50 years of movies featuring the University of Washington campus
The UW has graced the silver screen with a few cameos. Have you seen any of these movies?
UW Magazine Online
Tom Mara, SIFF exec, is preserving Seattle’s film history at the Cinerama
Tom Mara, who helms the Seattle International Film festival, is making history by transforming the Cinerama into SIFF Cinema Downtown.
UW Magazine Online
Cheryll Leo-Gwin explores identity and history in her journey from jewelry designer to public artist
Cheryll Leo-Gwin, '75, '77, draws on her history with fabric and jewelry arts in her new Jack Straw exhibit "Larger than Life."
UW Magazine Online
Meet Jake Browning, NFL star. Yes, you read that right.
From practice squad to AFC Player of the Week, Jake Browning is on an upward trajectory in the NFL.
UW Magazine Online
The New York Times lists seven UW alumni-owned restaurants as some of the best in Seattle
Find out which seven alumni-owned restaurants are getting national attention.
December 2023 Issue
Project will fulfill vision for Native American cultural center
The original vision for wǝɫǝbʔaltxʷ (the Intellectual House) included workshop space. That vision is on its way to becoming a reality.
December 2023 Issue
Northlake Tavern is gone, but you can still grab a slice
Big Mario’s, a small local chain, opened its doors to serve huge slices of pizza in a space that retains the legacy of Northlake Tavern.
