March 2024 Issue
Margaret Cho brings her socially and personally aware comedy to UW Graduate School's Public Lecture Series.
UW Magazine Online
The Wing Luke Museum unveils a new mural across Canton Alley after the museum's windows and doors were vandalized in an alleged hate crime in September.
UW Magazine Online
Bruce Harrell, ’81, ’84, talks about football, family and Seattle's transformation in an exclusive Q&A.
UW Magazine Online
Pastry chef Lauren Tran, who bakes up desserts with Southeast Asian flavors, tells us how she got her start.
UW Magazine Online
UW Artist-in-Residence Anida Yoeu Ali opens her show at the Seattle Asian Art Museum, which runs through July 7.
March 2024 Issue
Ned Blackhawk's book about Native Americans in U.S. history won the National Book Award for its enlightening take on "rediscovering" America.
UW Magazine Online
"The Boys in the Boat" is now a major motion picture. How well do you know your UW rowing history?
UW Magazine Online
The "granddaddy" of Seattle farmers markets celebrates 30 years of bringing farm-fresh goods to the University District.
UW Magazine Online
The Husky grad, Daily writer, IMA softball champ and all-around good guy entertained us with his clever writing and sharp mind.
UW Magazine Online
The UW has graced the silver screen with a few cameos. Have you seen any of these movies?
UW Magazine Online
Tom Mara, who helms the Seattle International Film festival, is making history by transforming the Cinerama into SIFF Cinema Downtown.
UW Magazine Online
Cheryll Leo-Gwin, '75, '77, draws on her history with fabric and jewelry arts in her new Jack Straw exhibit "Larger than Life."
UW Magazine Online
From practice squad to AFC Player of the Week, Jake Browning is on an upward trajectory in the NFL.
UW Magazine Online
Find out which seven alumni-owned restaurants are getting national attention.
December 2023 Issue
The original vision for wǝɫǝbʔaltxʷ (the Intellectual House) included workshop space. That vision is on its way to becoming a reality.
December 2023 Issue
Big Mario’s, a small local chain, opened its doors to serve huge slices of pizza in a space that retains the legacy of Northlake Tavern.
December 2023 Issue
Twin brothers forge a thriving business creating bindings for snowboards and splitboards.
December 2023 Issue
Ann Streissguth made a name for herself after publishing an article describing what became known as fetal alcohol syndrome.
December 2023 Issue
With determination, faith and the UW’s belief in her, Square Donaldson overcame tremendous obstacles.
UW Magazine Online
Daniel Pak, who calls himself the "executive homie" for Totem Star, builds a legacy at their new home.