farming
February 24, 2024
Living laboratory
Each year, some 1,200 to 1,500 Huskies find their way to the UW Farm through classes, service-learning programs, research projects and clubs.
September 1, 2016
Cultivating peace
Christopher Brown, ’16, a Marine combat veteran, works alongside men and women veterans from all military branches. With them in mind, he co-founded Growing Veterans, a nonprofit farm that grows produce for farmers markets and food banks.
December 1, 2015
Restaurateur Renee
She wants to serve the world’s best steak. That’s why chef Renee Erickson, ’95, is now in the ranch business.
September 1, 2008
Market maker
Chris Curtis, ’73, launched a delicious revolution in Seattle 15 years ago, planting the seed that’s grown into the flourishing Neighborhood Farmers Market Alliance with seven markets.