People

March 1, 2014

Debra Friedman, 1955–2014

Debra Friedman loved the University of Washington. She earned two degrees here, served as a UW faculty member and administrator from 1994 to 2005, and in 2011, became chancellor of UW Tacoma—a job she threw herself into.


Jack R. MacDonald, 1915–2013

When Jack R. MacDonald died Sept. 13 at age 98, a $187.6 million charitable trust was provided for three of this favorite causes in Western Washington: the UW School of Law, Seattle Children’s Research Institute and The Salvation Army’s Northwest Division.


The lost branch

By reviving a language on the brink of extinction, a history professor preserves the memory of family members who died in the Holocaust.


'Silence is a coping mechanism'

Teresa Tamura captures poignant stories of hardship from a World War II relocation center in her book "Minidoka: An American Concentration Camp."


December 1, 2013

Witness to history

For his service during World War II, Charles Matthaei was named the 2013 UW Distinguished Alumni Veteran Award recipient.


Undaunted

June 6, 1966 marked a memorable date in what, retrospectively, was to begin an improbable journey to the University of Washington.


Healthy tech

Julie Kientz's sense of discovery spawned a career predicated on using technology to help others and improve their health.


Sea salt savant

Sea salt is typically made in coastal areas where the climate stays warm and dry most of the year, but Brady Ryan, ’10, doesn’t like to do things conventionally. In 2012, he started San Juan Island Sea Salt, harvesting sea salt in the Pacific Northwest using techniques he began learning at UW.


Platinum grad

For Ryan Lewis, ’09, the whirlwind of fame is only a few years removed from days ensconced in Suzzallo Library and the Parnassus cafe in the basement of the Art Building.


In good hands

Catching up with Dr. Denzil Suite, the new Vice President for Student Life, on eyeing Seattle, serving students and getting lost.


September 1, 2013

Info revolutionary

At the forefront of those spreading the information revolution to developing countries stands an American nonprofit called Internews. And at the head of Internews stands a friendly, straightforward Maine resident, Jeanne Bourgault, ’86, ’90.


Career pursuit

Now, thanks to a four-year $6.7 million grant from the Bill & Melinda Gates Foundation, Shiu-Lok Hu is part of an international network of scientists dedicated to designing and advancing promising new HIV vaccine candidates to clinical trials.


Brewster Denny, 1924-2013

Brewster C. Denny, who died June 22 at age 88, held several key roles in the federal government before honoring the call from UW President Charles Odegaard to return home to Seattle to create an academic program in public affairs.


On Dubs' mind

Getting a little snout time with DUBS, the UW’s 13th live mascot, an Alaskan Malamute.


June 1, 2013

Moving mission

Catching up with Patrick Gallaher, ’95, founder of the School of Pharmacy’s Memorial Day weekend Border-to-Border relay race that for the past 18 years has raised money for cancer research in honor of his late father.


Bryan Pearce, 1958-2013

The University of Washington community lost one of its most beloved members when Bryan Pearce, longtime University Book Store CEO and UWAA board member, died April 20 at the age of 55 from cancer.


Global perspective

Divya McMillin became director of UW Tacoma’s Global Honors in 2009. Founded in 2004, the campus-specific program offers upper-division seminars that focus on global themes and issues.


Bill Gates Sr.'s impact

Even at 87, the 2013 Alumnus Sigma Laude Dignatus recipient continues to serve his alma mater while leading the fight for social justice.


Fighting suicide

The multidisciplinary training Michael Phillips received at the UW made him an ideal person to pioneer research on the nature of suicide in China.


March 1, 2013

Flair for food

The blog Molly Wizenberg started for fun in the year she spent finishing her M.A. in cultural anthropology has propelled a career as an acclaimed food writer and owner of a bustling restaurant and, most recently, a cocktail bar.