fat
October 13, 2020
Sweet science
Kennewick native Danielle Reed forages for genetic answers after her research finds that processed food is much too sweet for the average human tastebud.
September 1, 1997
Weight-loss idea
UW researchers created a mouse that can eat fat and still lose weight, but can the results be transferred to humans?
March 1, 1997
Lab mice stay thin on a fast-food diet
UW scientists have produced a genetic mutation that keeps laboratory mice thin even on a very high-fat diet.