November 26, 2022
When doctoral student Horacio Chacón Torrico looks at public-health data, he sees the ‘forgotten’ people he wants to help.
December 11, 2021
Marie Spiker is an assistant professor of epidemiology at the UW School of Public Health, registered dietitian and enthusiastic kayaker. We asked her about her various passions.
December 4, 2021
Fruit drinks are often disguised as nutritious alternatives to soda. Researchers try to counter that narrative.
Associate Professor Wendy Barrington, '12, brings a passion for health equity to her role as director of the Center for Anti-Racism and Community Health.
September 4, 2021
The UW’s six health sciences schools share a mission to improve care and soon will share a new building.
September 11, 2020
The UW is putting its combined brainpower into population health, improving lives around the world.
September 1, 2012
Awards and honors aren’t what it’s about for the School of Public Health’s Daniela Witten, assistant professor in the nation’s No. 1 rated Biostatistics Department. She’s in it for the work.
Dr. Bill Foege, ’61, is a global health leader, affiliate professor of epidemiology at the UW School of Public Health, and recipient of a 2012 Presidential Medal of Freedom.
If you fill your shopping cart with healthy foods, it will cost you less than if you purchased highly processed “junk” food full of high fat and sugar content, the U.S. Department of Agriculture says. Not so, says Adam Drewnowski, professor of epidemiology in the UW School of Public Health.
September 1, 2009
When a new influenza virus, Influenza A H1N1, or “swine flu,” emerged last spring, Anne Marie Kimball, a professor of epidemiology and health services at UW School of Public Health, was on the front lines of the information response.
March 1, 2006
The UW Board of Regents approved the creation of a new Department of Global Health that has the potential to change the lives of millions around the world.