wine
December 15, 2022
Sweet child of wine
He's been in the wine business for decades, and he's only in his thirties. Andrew Januik (of Januik Winery and Andrew Januik Wines) was born to be a winemaker.
February 14, 2018
A story in every bottle
Jackson Rohrbaugh, ’09, is the newly minted master sommelier at Canlis, one of Seattle's premier fine-dining spots.
December 1, 2012
Purple gold
It takes more than perfect weather and ideal growing conditions to make a great Washington wine. The University of Washington has been part of the mix since the state’s wine industry began.