March 26, 2018
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December 11, 2017
September 28, 2017
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June 1, 2016
December 1, 2015
A team of scientists has identified a new species of “pre-mammal” based on fossils unearthed in Zambia’s Luangwa Basin in 2009. Its discoverers include Christian Sidor, UW professor of biology and curator of vertebrate paleontology at the Burke Museum.
Gratitude is universally considered a social good—the warm feeling that results from a kindness received. But it can have a dark side: It can impel us to eat more sweets, according to new research by Ann Schlosser, professor of marketing at the Foster School of Business.
September 1, 2015
June 1, 2015
Since she was a student in pharmacy school, Shelly Gray has felt a strong connection to the situation many elderly patients find themselves in: “I was struck by how many different medications older adults are taking, as well as their struggle with trying to keep those medications straight,” she recalls.
December 1, 2013
In Washington state’s first study to examine driver use of electronic devices, UW investigators saw that more than 8 percent of drivers were engaging with such devices behind the wheel, higher than previously estimated.
September 1, 2012
If you fill your shopping cart with healthy foods, it will cost you less than if you purchased highly processed “junk” food full of high fat and sugar content, the U.S. Department of Agriculture says. Not so, says Adam Drewnowski, professor of epidemiology in the UW School of Public Health.
Under a new arrangement with the State of Washington, the UW School of Social Work will lead the first comprehensive statewide program to train social workers and caregivers who work with Washington’s vulnerable children and families.
December 1, 2011
Thanks to a grant from the National Science Foundation, Earth and Space Sciences Professors Bernard Hallet and Howard Conway are trying to determine whether glaciers speed up or slow erosion in the Himalaya.
March 1, 2011
The U.S. Department of Defense awarded a five-year grant to the University of Washington School of Social Work’s Innovative Programs Research Group to develop and test an intervention for at-risk soldiers.
Scientists from several institutions, including the U.S. Geological Survey and the University of Washington, have found that if humans reduce greenhouse gas emissions significantly in the next 10-20 years, enough Arctic ice is likely to remain intact during late summer and early autumn for polar bears to survive.
September 1, 2010
June 1, 2010
March 1, 2010
Call him the lightning listener. Robert Holzworth, UW professor of earth and space sciences, directs the World Wide Lightning Location Network (WWLLN), a series of stations around the globe that monitor pulses of radio waves generated by lightning strokes.
December 1, 2009
September 1, 2009
June 1, 2009
Parents may be able to chalk up their children’s preference for the tooth-achingly sweet to growing pains. That’s the possibility raised by new research led by UW Professor of Dental Public Health Sciences Susan Coldwell.
When it comes to weird fish, Ted Pietsch, a UW professor of aquatic and fishery sciences and curator of fishes at the Burke Museum, has seen it all. But the creature discovered early last year off Ambon Island, in the Indonesian archipelago, surprised even him.
March 1, 2009
UW Professor of Psychology and Zoology Michael Beecher wanted to understand the social dimensions of learning how and from whom birds learn to sing in the wild. So he and his students began tramping through the thickets of Seattle's Discovery Park to find out.
December 1, 2008
September 1, 2008
September 1, 2007
June 1, 2007
September 1, 2006
June 1, 2004
Throw out the old stereotype of the career woman with advanced degrees leading the life of a single. A new UW study finds that higher education is not the hindrance to marriage and motherhood it once was.
March 1, 2004
Healthy foods that aid in weight loss and provide a feeling of fullness cost more than energy-dense foods such as French fries, soft drinks, candy and cookies. The result: poor people are more likely to be overweight.