March 2017 issue
Zillow, the online real estate database, has pledged $5 million to the UW for a second building to expand the University’s high-demand computer science and engineering program.
March 2017 issue
Inspired by the film "Hidden Figures," the Obama White House honored a group of women of color who have contributed to NASA’s success. Two UW alumnae were included.
March 2017 issue
Remembering architect and urban planner Tarlee Brown (1940-2016).
March 2017 issue
Stereotypes don't have a chance when Kathy Hsieh, '87, takes center stage.
March 2017 issue
From his debut in the New York art scene in the 1930s, Jacob Lawrence explored the everyday conditions of the African American working class.
UW Magazine Online
Rep. John Lewis, a giant of the Civil Rights movement, comes to campus.
Dec. 2016 issue
Thanks to teachers like Kert Lin, ’07, ’11, Lakeridge Elementary is a 2016 state School of Distinction.
Dec. 2016 issue
Character actor Gregg Henry, '75, channels President Trump on ABC's "Scandal."
Dec. 2016 issue
During World War II, Winnie Savery worked at Boeing, overseeing electrical systems for warplanes. When the war ended, she decided to pursue her lifelong passion: architecture.
Dec. 2016 issue
Dulce Gutiérrez, ’14, is making history as one of Eastern Washington’s first Latina city council members.
Dec. 2016 issue
Under head coach Gilmour Dobie, the UW Football team went undefeated for 10 years.
Dec. 2016 issue
Why some women don't get clarity when it comes to a cancer diagnosis.
Dec. 2016 issue
With a $210 million gift, the UW moves forward to become a global hub for human health.
Dec. 2016 issue
The Seattle cop who impacted thousands of Washington's elementary school kids.
UW Magazine Online
UW News compiles a list of the most memorable moments of 2016.
UW Magazine Online
Cherishing the lessons of UW Bothell's Michael Lewis Goldberg (1959-2016).
Dec. 2016 issue
A broad examination of seafood mislabeling and the ecological and financial impacts suggests that because of the mislabeling, more people are eating more sustainably.